Programme 
BioFach América Latina
and ExpoSustentat 2008

BioFach América Latina

ExpoSustentat

 
From October 23 to 25, 2008, you will have a meeting with speakers from different countries, who will discuss the opportunities and challenges of  building a sustainble and healthy planet.
 

The domestic markets for organic food in Latin America are presenting strong development. Brazil's 30% annual growth rate is an example of this promising market. The BioFach América Latina and ExpoSustentat Conference aims to support these emerging markets, as a unique discussion and information platform for the organic and sustainble sectors in Latin America.

Simultaneous translations in English and Portuguese will be available in some panels. Don't miss this meeting!

October 23 - Thursday - October 23 - Thursday - October 23- Thursday

Opening Ceremony

Keynote speaker - Claus Raettich
Nuremberg Global Fairs Executive Director

11.30h /
12.30



 

14.00h /
15h30

Organic Market and Traceability
The USA Organic Market -
Theresa Marquez - Organic Valley Coop's Director
 
The Italian Organic Market
Roberto Pinton - Assobio's General Secretary
 
 
The Organic Fruits Market
Carla Salomão - IBRAF's Organic Director
 
 
Pão de Açucar's policy of traceability – (Brazilian supermarket chain)
Sandra Caires - Organic Dept. Manager

15.30/
16.00

Sustainable Packaging

Case Biomater - João Godoy - Bomater's president


16.00h/
17h30

Cosmetic Market
The cosmetic organic market - updated figures
Udo Censkowsky - Organic Services Director
 
Beraca and L’Occitane Case
Ulisses Sabará - Beraca president
 
Weleda and the Wellness market
Mara Pezzotti   - Weleda/Brazil Marketing Manager
 
Pão de Açucar's policy of traceability – (Brazilian supermarket chain) –
Sandra Caires - Organic Dept. Manager

Organic Cotton and Sustainable Textile

17h30h /
19h30

Sustainable Design:The New Luxury
Oskar Metsavaht - Osklen Stores' CEO
 
 
Round Table: Perspectives and Challenges for the Organic Cotton Market
Participation of  Maysa Gadelha - (Natural Fashion / Paraíba-Brazil) and Maria Célia de Souza (IEA -Instituto de Economia Aplicada) and Ana Asti (IFAT)

ViDEO - JUSTA TRAMA - REDE XIQUE-XIQUE
Organic and Fair Trade initiatives supported by SEBRAE

19h30h /
20.00h


October 24 - Friday - October 24 - Friday - October 24 - Friday

11h30 /
12h30

Organic Market and  Brazilian Legislation
Organic trade and social justice
Roberto Ugás - IFOAM's Director
 
Brazilian Organic Legislation
Rogerio Dias  - Brazilian Ministery of Agriculture's Agroecology Coordinator

 

The NonGMO Market

12h30
13.30

ABRANGE – First Brazilian NonGMO Association
Ricardo Souza - ABRANGE's Secretary
The NonGMO Project
André Elkind -
FoodChain Global Advisors / Brazilian Manager

 

 

Organic Aquaculture and Sustainable Fichery

14h30/
15.00

SEAP - Secretaria Especial de Aquicultura e Pesca



15.00h /
18.00

Biodiversity and Value Chains
The Union for Ethical BioTrade
Pierre Hauselamann - Technical Director

Lucas Assunção - UNCTAD representative

Sala Andes-Amazonia's representative - Adriana Rivera

Sala Caatinga Cerrado’s representative -

Central America & Caribe - Monika Grossmann -  GTZ  Central America representative

Business and Biodiversity Initiative-on the way to Nagoya- CoP 10 in 2010
Silja Dressel - GTZ's representative

WORKSHOP OF GASTRONOMY

Peruvian Gastronomy
Chef Julio Morillo
 

18.00/
19h30


October 25 - Saturday - October 25 - Saturday - October 25 - Saturday
Organics and School Catering

11h30 /
12.00

Organics and School Catering - The Scandinavian experience
Denmark Experience  -  Doctor Bent Egberg Mikkelsen -
Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience".
 

Organics and School Catering - The Case of School "Paulino Nunes Esposo"

12.00 /
12h30

Partnership of  Fundação Mokiti Okada e Municipality of Parelheiros
Fernando Augusto de Souza - Fundação Mokiti Okada's Director

Round Table - Experiences with healthy canteens

São Paulo and Paraná Experiences

SESI - Teresa Watanabe

Moderation : Ana Flávia Borges Badue Instituto Kairós's Director

12h30/
13h30


WORKSHOP OF GASTRONOMY

The partnership of Chefs with school cooks
Chef Claudia Mattos (ZYM Restaurant) and school cooks from two SP schools
 

14h30/
15h30


15h30/
17h30

The Value Added of Geographic Identification and Fair Trade
Geographic ID successful experiences


Sebrae and Fair Trade Partnership
Raissa Rossiter - Sebrae Coordinator of


FLO – Fair Trade
Darana Souza  

During the 3 days of BioFach América Latina/ ExpoSustentat, from 11.00 a.m. to 8.00 p.m., visit the exhibitors’ booths offering organic and sustainable products and services!

 

If you have any question, please contact us!

 

BioFach globally present

2008

2009

Shanghai
China

Tokyo
Japan

Boston
USA

 São Paulo
Brazil

Nuremberg
 Germany

Mumbai,
India

May 29-31,
2008

September 24-26, 2008

October 16-18,
2008

October 23-25,
2008

February 19-22,
2009

April 29-May 1,
 2009


 

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