|
From October 23 to 25,
2008, you will have a meeting with speakers from different countries,
who will discuss the opportunities and challenges of building a
sustainble and healthy
planet. |
|
|
|
The domestic markets
for organic food in Latin America are presenting strong
development. Brazil's 30% annual growth rate is an example of this
promising market.
The BioFach América Latina and ExpoSustentat Conference aims
to support these emerging markets, as a unique discussion and
information platform for the organic and sustainble sectors in Latin America.
Simultaneous
translations in English and Portuguese will be available
in some panels. Don't miss this meeting! |
|
|
|
|
|
|
|
|

|

|
Opening Ceremony
Keynote speaker -
Claus Raettich
Nuremberg Global Fairs Executive Director |
 |
|
11.30h /
12.30 |
|
|
|

14.00h /
15h30 |
Organic Market and Traceability |
The
USA Organic Market -
|
| |
The
Italian Organic Market
Roberto Pinton - Assobio's General Secretary |
|
| |
The
Organic Fruits Market
Carla Salomão - IBRAF's Organic Director |
|
| |
Pão
de Açucar's policy of traceability – (Brazilian supermarket chain)
Sandra Caires - Organic Dept. Manager |
|
|
|
|

15.30/
16.00 |
Sustainable Packaging
Case Biomater - João Godoy - Bomater's president |
|
|
|

16.00h/
17h30 |
Cosmetic Market |
The
cosmetic organic market - updated figures
Udo Censkowsky - Organic Services Director |
| |
Beraca and L’Occitane Case
Ulisses Sabará - Beraca president |
| |
|
Weleda and the Wellness market |
| Mara
Pezzotti - Weleda/Brazil
Marketing Manager |
| |
Pão
de Açucar's policy of traceability – (Brazilian supermarket chain) –
Sandra Caires - Organic Dept. Manager |
|
|
|

|

|
Organic Cotton and Sustainable Textile |
|
17h30h /
19h30 |
Sustainable Design:The New Luxury
Oskar Metsavaht - Osklen Stores' CEO |
|
| |
Round Table: Perspectives and Challenges for the Organic Cotton Market
Participation of Maysa Gadelha - (Natural Fashion / Paraíba-Brazil)
and Maria Célia de Souza (IEA -Instituto de Economia Aplicada) and Ana
Asti (IFAT) |
|
|
|

|

|
ViDEO - JUSTA TRAMA - REDE XIQUE-XIQUE
Organic and Fair Trade initiatives supported by SEBRAE |
|
19h30h /
20.00h |
|
|
|
|
|
|
|
|

11h30 /
12h30 |
Organic Market and Brazilian Legislation |
Organic
trade and social justice
Roberto Ugás - IFOAM's Director |
|
Brazilian Organic Legislation
Rogerio Dias -
Brazilian Ministery of Agriculture's Agroecology Coordinator |
|
|
|
|
The NonGMO Market |
|
12h30
13.30 |
ABRANGE – First Brazilian NonGMO Association
Ricardo Souza - ABRANGE's Secretary
|
The NonGMO Project
André Elkind -
FoodChain Global Advisors / Brazilian Manager |
|
|
|
|
|
Organic Aquaculture and Sustainable
Fichery |
|
14h30/
15.00 |
SEAP
- Secretaria Especial de Aquicultura e Pesca |
|
|
|


15.00h /
18.00 |
Biodiversity and Value Chains |
The Union for Ethical BioTrade
Pierre Hauselamann - Technical Director
Lucas Assunção - UNCTAD representative
Sala Andes-Amazonia's representative - Adriana Rivera
Sala Caatinga Cerrado’s representative -
Central America & Caribe - Monika Grossmann - GTZ
Central America representative
Business and Biodiversity Initiative-on the
way to Nagoya- CoP 10 in 2010
Silja Dressel - GTZ's representative |
|
|
|

|
WORKSHOP OF
GASTRONOMY
Peruvian Gastronomy
Chef Julio Morillo
|
|
18.00/
19h30 |
|
|
|
|
|
|
Organics and School Catering |
|

11h30 /
12.00 |
Organics and School Catering -
The Scandinavian experience |
Denmark Experience -
Doctor Bent Egberg Mikkelsen -
”
Learning and lifeskills through organic and healthy foods at school
- The Scandinavian experience". |
|
|
|
|
|

|
Organics and School Catering - The
Case of School "Paulino
Nunes Esposo"
|
|
12.00 /
12h30 |
Partnership of Fundação Mokiti Okada e Municipality of
Parelheiros
Fernando Augusto de Souza - Fundação Mokiti Okada's Director |
|
|
|
|

|

|
Round Table - Experiences with
healthy canteens
São Paulo and Paraná Experiences
SESI - Teresa Watanabe
Moderation
: Ana
Flávia Borges Badue Instituto Kairós's Director
|
|
12h30/
13h30 |
|
|
|

|
WORKSHOP OF
GASTRONOMY The
partnership of Chefs with school cooks
Chef Claudia Mattos (ZYM Restaurant) and school cooks from two SP
schools
|
|
14h30/
15h30 |
|
|
|

15h30/
17h30 |
The Value Added of Geographic
Identification and Fair Trade |
Geographic ID successful experiences
Sebrae and Fair Trade Partnership
Raissa Rossiter - Sebrae Coordinator of
FLO – Fair Trade
Darana Souza |
|
|
|
|